How about the application of plasma treatment technology to prepare modified starch:
Modified starch generally refers to starch obtained through physical, chemical or enzymatic secondary processing. The preparation technology of low-temperature plasma treatment is an emerging non-thermal processing technology that can be used for food processing. This technology can reduce starch viscosity and improve transparency under instantaneous high-pressure conditions through low-temperature plasma technology, while low-temperature plasma starch modification technology is a common method for preparing low-viscosity and high-transparency modified starch. The following describes the low-temperature plasma surface of Chengfeng Zhizhi Processor technology.
Low-temperature plasma preparation technology can be used to change the viscosity and digestion characteristics of starch, especially for the production of high-concentration low-viscosity starch foods. In addition, since low-temperature plasma modified starch has high enzyme accessibility, it is not suitable for postprandial blood sugar control, but it can be used in some industrial processes that require accelerated hydrolysis of starch, such as pretreatment of enzymatic processing, such as bioethanol production , Brewing and food fermentation.

As one of the important raw materials of industry, modified starch has broad application prospects, and it has a wide range of applications in papermaking, food, textile, construction, medicine and other industries. At present, the annual demand of my country's modified starch industry has reached more than 1 million tons. If we increase the research of low-temperature plasma treatment technology in this field, actively develop new products, and expand its application and promotion, we believe that there will be considerable development.